BSU Official Requisition System

Kitchen Excellence Starts Here

The next-gen Laboratory Management System designed for culinary professionals and students.

Get Started

Booking Instant Request

Why Use KTERS?

Our system is designed to provide the best possible experience for culinary students and instructors.

Online Catalog

Browse and select from our extensive collection of kitchen equipment and laboratory essentials.

Easy Requests

Select items from our interactive catalog and submit requests in seconds with a few simple clicks.

Live Status

Monitor the progress of your requests in real-time, from submission until your laboratory session begins.

My History

Easily access your personal requisition history and review details of your previous and upcoming sessions.

Streamlined Process

Our system simplifies the transition from planning to execution in the kitchen.

Browse Catalog

Explore our extensive collection of high-quality kitchen equipment and laboratory items.

Submit Request

Select your items and provide laboratory session details in a few easy steps.

Pick Up & Cook

Get your approved equipment and focus on your world-class culinary creation.

Ready to start your lab session?

Join hundreds of students already using KTERS to streamline their culinary education.

Go to Request Page

KTERS

BatStateU ARASOF-Nasugbu Kitchen Tools and Equipment Requisition System for the Hot Kitchen, Cold Kitchen, Food & Beverage Services, and Laundry facilities of Batangas State University.